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    <loc>http://www.biansushi.co.nz/coming-soon</loc>
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    <lastmod>2025-08-20</lastmod>
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      <image:title>Home</image:title>
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  <url>
    <loc>http://www.biansushi.co.nz/new-cover-page-1</loc>
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    <lastmod>2023-10-20</lastmod>
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    <loc>http://www.biansushi.co.nz/contact-infomation</loc>
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    <lastmod>2022-10-19</lastmod>
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      <image:title>Locations</image:title>
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  <url>
    <loc>http://www.biansushi.co.nz/catering</loc>
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    <lastmod>2025-08-15</lastmod>
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      <image:title>Catering</image:title>
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  <url>
    <loc>http://www.biansushi.co.nz/about</loc>
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    <lastmod>2016-02-15</lastmod>
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      <image:title>About</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/559212fde4b040c8aa3f20e8/1455482543189-YX513SFDR27Z7MCPQJYA/accolade-01.png</image:loc>
      <image:title>About - The Urban List</image:title>
      <image:caption>Bian Sushi The smiling faces that greet you at Bian Sushi obviously take serious pride in what they do. Every piece of sushi is rolled and cut meticulously so that each piece has the perfect ratio of ingredients. The seared tuna and beef couldn’t be cooked better if they tried, and the rest of the selection is traditional but just done oh-so well. We seriously appreciate the ginger, wasabi and selection of sauces to help yourself to at the counter, including bottomless soy (a welcome change from the usual fish that hold three drops) and tea on tap. Did we mention you can BYO at the Symonds Street location for a dollar…!</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/559212fde4b040c8aa3f20e8/1455482545469-W4WJ7QACUWZIFUT8ZHWC/accolade-02.png</image:loc>
      <image:title>About - NZ Hearld</image:title>
      <image:caption>Bian Sushi &amp; DonburiThe perfect place to eat dinner before a Powerstation gig, Japanese restaurant Bian boasts a brilliant dinner-only bento box for $23 or $25. Also in Bian's favour - they'll let you BYO beer at $1 corkage per bottle (a bottle of wine is $3). Only suitable for a couple or group of four at a stretch, the tiny Symonds St haunt is walking distance to the aforementioned live music venue and other city hot spots. The fresh sushi selection, served in single pieces, is also worth getting into if you're stopping by during the day.</image:caption>
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      <image:title>About - Concrete Playground</image:title>
      <image:caption>Bian Sushi - "THE FIVE BEST SUSHI TAKEAWAYS IN AUCKLAND" Going on two or three years now Bian Sushi has remained my gold standard and go-to for the perfect sushi lunch. Not to be mistaken for the decidedly average Banzi Sushi about 100m further up the road, Bian is award-winning and renowned for its quality. They do the classics, served impeccably well, and I would class the flavours and ingredients as fresh, crisp and premium. Out of all the outlets, I would say Bian’s product is the most ‘first-class’. Seasoned regulars will know to make the trip before 12:30, as there is often a long line out the door on to the footpath, but as with every adventure, perseverance brings great rewards – in this case Auckland’s best sushi. The range is extensive, including your classic items as mentioned previously, but with some nice local twists that sit beautifully on the Kiwi palette. Personal favourites are the seared beef (Tataki nigiri), spicy chicken katsu roll, pork miso katsu roll and of course, the breadcrumbed ball of mashed potato. But don’t just take my word for it; both Viva and Metro have placed this eatery in the upper echelons for fresh tastes and pure flavours. If you’re after the best (although pricy) sushi in Auckland, you can’t do any better than Bian.  </image:caption>
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    <image:image>
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      <image:title>About</image:title>
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    <image:image>
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      <image:title>About - Metro Mag</image:title>
      <image:caption>Bian Sushi Allan Jung has run Bian for 11 years, making some of the best sushi in town. His donburi, especially the teriyaki chicken, spicy chicken and teriyaki salmon, are also very good. And the pork katsu is proof that curry definitely has a place in Japanese cuisine.</image:caption>
    </image:image>
    <image:image>
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      <image:title>About</image:title>
    </image:image>
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  <url>
    <loc>http://www.biansushi.co.nz/menu</loc>
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    <lastmod>2025-08-20</lastmod>
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      <image:title>Menu</image:title>
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